Chicken and Carousels – Remembering Arles


“Sitting in Arles listening to a guy with a trumpet play ‘La Vie en Rose’ next to a backpack with a whole chicken from the market. It’s like a movie. It’s about 60 degrees and breezy. The sun is shining and the sky is this pure, crystal blue; it’s surreal. The market is colorful and loud with the smells of chicken cooking and the spices on the spice table fill the air. The carousel spins in a wheel of lights a pastel colors; a pig is chased by a bull, a pink airplane, and Cinderella’s pumpkin coach.”

We took a day trip to Arles and when we tumbled out of the bus into the cool morning the smells of the market hit us immediately. When we first arrived it was well attended, but not crowded. A table covered in large baskets full of spices drew me in. There were mounds of golden curry and speckled pepper and a million other things that I could only regard in amazement. Everything was as vibrant as you can imagine, the reds and blues and golds jumping out at me in the crisp summer sunshine. The streets were quiet except for us with our cameras and backpacks and awestruck faces. We wandered around the arena of Arles, which is much smaller than Rome’s monstrosity, but equally impressive. The stone glinted gray and white against the cerulean blue of the sky and even the birds seemed quiet and still. Leaving the arena after exploring to our hearts’ content, the city seemed to awaken at last. The market was filled with the chatter of shoppers and the golden notes from the saxophone hung in the air like the sweet sound of a wind chime in the breeze.

A whole, rotisserie chicken straight off the grill made its way into my backpack along with a wedge of hard white cheese and fresh crusty bread. All of the fruits and vegetables gleamed in a riot of colors, almost too beautiful to eat, too beautiful to touch. A few yards away, two of the guys on our trip sat on the cold stone, leaning against a low wall and sharing a baguette. They watched the carousel next to the Tourist Center cavort in circles and did not look up as I snapped a quick picture. Just steps away from the market it grew quieter and the laughter of children and music from the carousel flitted along the air, bright butterflies of sound.

Memories from Aix

When I was in France this summer, I planned on blogging as often as possible so that I could record all of my impressions and experiences. Unfortunately, life in France tended to be a little bit distracting. However, I did journal a bit and managed to record some memories and impressions. Those notes, along with the copious amounts of photos that I took, have kept the experience very fresh in my mind. I will be receiving my Bachelor of Arts degree in English and French by December of 2012 and so my schedule this semester is loaded with french courses. The one downside to this is that all of the photos we look at are making the longing to return to France close to unbearable. However, I simply have to look back on some of my journal entries to take me back to Aix-en-Provence

“It’s interesting how the same city can be so loud at times and so quiet at others. In French, the word for noise is bruit. It may not be an onomatopoeia, but it almost could be. At the school they are holding a music festival so you get to hear opera while sitting in the courtyard. I’m enjoying my first croque monsieur et il est parfait! Even the Coke tastes better here. The “honey” thing followed me to france. (People are always calling me honey, sweetie, and darling probably due to my short stature, but at the age of 21, it starts to get slightly absurd). I’m fairly certain that the man from whom I bought my delicious sandwich called me “petite” when I ordered, basically calling me “little one.””

As I wrote this, I was sitting in the sunshine on a bench in the courtyard of my school — L’Université Paul Cézanne — in Aix. School had not begun yet and I’m not sure where my keepers were at the moment for I was alone. The air had a hint of chill but the sunlight was pleasant and shone down out of the clearest blue sky. The school is located in an old building next to the Hôtel de Ville, which is loosely the city hall. It was so amazingly peaceful sitting there with the cold iron of the bench pressing against my legs and the sweet smelling sun caressing my face. A croque monsieur is somewhat similar to a grilled ham and cheese but, being french, it is so much better. I could write an entire post simply about the sandwiches in France. They’re so simple and yet the ingredients are so fresh it’s unlike anything you could ever buy from a sidewalk vendor in the United States. The heat of the sandwich washed down with the cold, fizzing Coke was just the thing I needed to sate my hunger. As I said, the performers from the Music Festival shared use of the building and the silence would be broken by burst of opera floating out of an open window or the melodies of a violin that wafted along the summer air.

No classroom will ever compare after that.